Case Study

Six months ago, June Jones started a catering business. It’s been successful beyond her most optimistic predictions! However, she is putting in a lot of hours and knows she needs to hire some staff. (She has some contracted wait staff, but that’s all.)

Right now, most days look like this:

  • Morning: Pay bills, answer customer inquiries, and arrange for deliveries and supplies
  • Afternoon: Preparation and cooking for evening bookings
  • Evening: Oversee service and check in with clients

June would really like to find some time to develop some new offerings and enhance the menu, but there just isn’t enough time in the day.